TRADITIONAL STARTERS
Vegetable Samosa (each)

Deep fried potato and pea filled Indian snack.

$ 2.00

Vegetable Pakora (2 pieces)

A fine combination of choped vegetables with ginger and herbs, shallow fried.

$ 3.00

Onion Bhaji

Deep fried battered onion rings, with tamarind chutney.

$ 4.00

STARTERS FROM TANDOOR
Chicken Tikka (4 pieces)

Succulent morsels of chicken mildly spiced tikka marinade with mint sauce.

$ 10.00

Sheekh Kebab (4 pieces)

Lamb mince with fresh ginger, garlic, green pepper skewered in tandoor.

$ 10.00

TRADITIONAL INDIAN BREADS
Plain/Butter Naan

Bread made from refined flour, plain or with butter.

$ 2.50

Garlic Naan

layered with garlic

$ 3.00

Cheese Naan (with or w/o garlic)

Fine flour, soft layered with cheese

$ 4.00

Keema Naan (with rita)

Stuffed with lamb mince

$ 5.00


CURRY DISHES
Chicken / Lamb / Beef
(All curries are served with Basmati Rice with your choice of flavour: Mild, Med, or Hot)
Butter Chicken (Lamb/Beef)

Succulent chicken morsels simmered in fenugreek flavoured tomato sauce with cashew nuts and cream.

$ 12.50

Mango Chicken

Chicken cooked in mild spices, finished in cream and mango flavoured sauce.

$ 12.50

Chicken Tikka Masala

Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala.

$ 12.50

Rogan Josh (Lamb/Beef)

Pot roasted lamb cooked in a thick onion gravy with selected Indian spices.

$ 12.50

Vindaloo (Chicken/Lamb/Beef)

Cooked in hot and tangy sauce braised in spicy chilli and cumin gravy. Specialty of Goa.

$ 12.50

Madras (Chicken/Lamb/Beef)

Succulent pieces of meat cooked in fresh spices and coconut gravy.

$ 12.50

Korma (Chicken/Lamb/Beef)

Boneless meat pieces cooked in creamy cashew and cream based gravy to create a unique nutty flavour.

$ 12.50

Jalfrezi (Chicken/Lamb/Beef)

Succulent meat cooked with capsicum, onions, tomatoes, and onion sauce.

$ 12.50

Saag (Chicken/Lamb/Beef)

Tender pieces of meat cooked in a subtly flavoured spinach and cream sauce.

$ 12.50

Chilli Chicken

Battered, boneless cubes of chicken fried and sautéd in capsicum, onion, and spicy garlic flavour.

$ 12.50

BASMATI RICE SPECIALS
Biriyani (Chicken/Lamb/Beef)

Meat cooked in colored basmati rice with aromatic spices, condiments, and herbs.

$ 12.50

$ 14.00

SEAFOOD
Goan Fish Curry

Chunks of fresh fish cooked in mild creamy sauce.

$ 15.00

Butter Prawns

Succulent prawn morsels simmered in rich fenugreek flavoured tomato sauce.

$ 17.00

Kadai Prawns

Fresh prawns cooked in a traditional tomato masala sauce with black pepper and red chillies.

$ 17.00

Prawn Malabari

Fresh prawns cooked in coconut sauce.

$ 17.00

$ 17.00

VEGETARIAN
Palak Paneer

Fresh spinach and cottage cheese cooked in saffron flavoured cashew gravy.

$ 12.00

Kadai Paneer

Peas and cottage cheese cooked with spices.

$ 12.00

$ 12.00

Vegetable Chettinadu

Vegetables cooked in the traditional Chettinadu recipe in a thick spicy gravy.

$ 11.50

Vegetable Shahi Korma

Mixed vegetables cooked in saffron flavoured cashew gravy laced with cream.

$ 11.50

Vegetable Jalfrezi

Fresh vegetable tossed in spicy masala with bell pepper and red onion.

$ 11.50

Dhal Makhani

Black lentils laced with cream.

$ 11.50

Channa Masala

Chickpeas with onion in a tomato based gravy.

$ 11.50

Aloo Matter

Potato cooked in a mildly spiced gravy with peas.

$ 11.50

DESSERTS
Gulab Jamoon (2 pieces)

Creamed milk dumplings in sweet syrup.

$ 4.00

Mango Kulfi

Mango flavoured Indian icecream.

$ 4.00

DRINKS

$ 4.00

SIDE DISHES
FISH & CHIPS

$ 2.50

$ 4.00

$ 4.00

$ 4.00

SEAFOOD
MISCELLANEOUS

$ 2.00

$ 2.00

$ 2.50

VEGETARIAN
TRADITIONAL STARTERS
Vegetable Samosa (each)

Deep fried potato and pea filled Indian snack.

$ 2.00

Vegetable Pakora (2 pieces)

A fine combination of choped vegetables with ginger and herbs, shallow fried.

$ 3.00

Onion Bhaji

Deep fried battered onion rings, with tamarind chutney.

$ 4.00

STARTERS FROM TANDOOR
Chicken Tikka (4 pieces)

Succulent morsels of chicken mildly spiced tikka marinade with mint sauce.

$ 10.00

Sheekh Kebab (4 pieces)

Lamb mince with fresh ginger, garlic, green pepper skewered in tandoor.

$ 10.00

TRADITIONAL INDIAN BREADS
Plain/Butter Naan

Bread made from refined flour, plain or with butter.

$ 2.50

Garlic Naan

layered with garlic

$ 3.00

Cheese Naan (with or w/o garlic)

Fine flour, soft layered with cheese

$ 4.00

Keema Naan (with rita)

Stuffed with lamb mince

$ 5.00

TRADITIONAL INDIAN BREADS
Plain/Butter Naan

Bread made from refined flour, plain or with butter.

$ 2.50

Garlic Naan

layered with garlic

$ 3.00

Cheese Naan (with or w/o garlic)

Fine flour, soft layered with cheese

$ 4.00

Keema Naan (with rita)

Stuffed with lamb mince

$ 5.00


CURRY DISHES
Chicken / Lamb / Beef
(All curries are served with Basmati Rice with your choice of flavour: Mild, Med, or Hot)
Butter Chicken (Lamb/Beef)

Succulent chicken morsels simmered in fenugreek flavoured tomato sauce with cashew nuts and cream.

$ 12.50

Mango Chicken

Chicken cooked in mild spices, finished in cream and mango flavoured sauce.

$ 12.50

Chicken Tikka Masala

Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala.

$ 12.50

Rogan Josh (Lamb/Beef)

Pot roasted lamb cooked in a thick onion gravy with selected Indian spices.

$ 12.50

Vindaloo (Chicken/Lamb/Beef)

Cooked in hot and tangy sauce braised in spicy chilli and cumin gravy. Specialty of Goa.

$ 12.50

Madras (Chicken/Lamb/Beef)

Succulent pieces of meat cooked in fresh spices and coconut gravy.

$ 12.50

Korma (Chicken/Lamb/Beef)

Boneless meat pieces cooked in creamy cashew and cream based gravy to create a unique nutty flavour.

$ 12.50

Jalfrezi (Chicken/Lamb/Beef)

Succulent meat cooked with capsicum, onions, tomatoes, and onion sauce.

$ 12.50

Saag (Chicken/Lamb/Beef)

Tender pieces of meat cooked in a subtly flavoured spinach and cream sauce.

$ 12.50

Chilli Chicken

Battered, boneless cubes of chicken fried and sautéd in capsicum, onion, and spicy garlic flavour.

$ 12.50

BASMATI RICE SPECIALS
Biriyani (Chicken/Lamb/Beef)

Meat cooked in colored basmati rice with aromatic spices, condiments, and herbs.

$ 12.50

$ 14.00

SEAFOOD
Goan Fish Curry

Chunks of fresh fish cooked in mild creamy sauce.

$ 15.00

Butter Prawns

Succulent prawn morsels simmered in rich fenugreek flavoured tomato sauce.

$ 17.00

Kadai Prawns

Fresh prawns cooked in a traditional tomato masala sauce with black pepper and red chillies.

$ 17.00

Prawn Malabari

Fresh prawns cooked in coconut sauce.

$ 17.00

$ 17.00

VEGETARIAN
Palak Paneer

Fresh spinach and cottage cheese cooked in saffron flavoured cashew gravy.

$ 12.00

Kadai Paneer

Peas and cottage cheese cooked with spices.

$ 12.00

$ 12.00

Vegetable Chettinadu

Vegetables cooked in the traditional Chettinadu recipe in a thick spicy gravy.

$ 11.50

Vegetable Shahi Korma

Mixed vegetables cooked in saffron flavoured cashew gravy laced with cream.

$ 11.50

Vegetable Jalfrezi

Fresh vegetable tossed in spicy masala with bell pepper and red onion.

$ 11.50

Dhal Makhani

Black lentils laced with cream.

$ 11.50

Channa Masala

Chickpeas with onion in a tomato based gravy.

$ 11.50

Aloo Matter

Potato cooked in a mildly spiced gravy with peas.

$ 11.50

DESSERTS
Gulab Jamoon (2 pieces)

Creamed milk dumplings in sweet syrup.

$ 4.00

Mango Kulfi

Mango flavoured Indian icecream.

$ 4.00

DRINKS

$ 4.00

FISH & CHIPS

$ 2.50

$ 4.00

$ 4.00

$ 4.00

SEAFOOD
MISCELLANEOUS

$ 2.00

$ 2.00

$ 2.50

VEGETARIAN
Special
$5 SPECIAL

1 Fish   1 Crab Stick   $2 Chips

$10 SPECIAL

2 Fish    2 Mini Hot Dogs
2 Potato Fritters     $3 Chips

DRINKS
$20 SPECIAL

4 Fish     4 Sausages
$5 Chips